One of the first trees to be planted in this orchard in 1994 the Genadier was probably known since at least the early 19th century, though first exhibited in 1862 by Turner of Slough and then made popular by George Bunyard. A large smooth, green, ribbed cooking apple, ready from mid August, with crisp white tangy flesh. Very popular in the north as it is resistant to scab. A reliable regular crop. Spur bearing.